All Paellas are cooked outdoors and on site in a slow process rendering for over two hours for 30-350 guests.
All our Paellas are cooked in Olive Oil with Rice, Garlic, Saffron, Tomatoes, Onions, and Red Bell Peppers.
All Paella prices include a Mediterranean Salad. The ingredients are Garden and Spinach Greens, Feta Cheese, Sliced Almonds, and Italian Dressing served with French Bread.
Paella Tradicional (Shellfish)
Chicken, Mussels, Clams, Calamari, Shrimp and Scallops: $17.00 / Per Person
Paella California
Chicken, Clams, Shrimp and Scallops: $16.00 / Person
Paella Exclusiva
Chicken, Mussels, Clams, Calamari, Shrimp, Scallops and Lobster Pieces: $19.00 / Per Person
Paella del Rancho (Meat only)
Chicken, Spanish Sausage, basque Sausage, Pork, and Red Potatoes: $15.50 / Per Person
Paella Vegetariana (Vegetarian)
Asparagus, Red Potatoes, White Beans and Zucchini: $14.00 / Per Person
You may also customize your paella to your liking.
* Prices subject to seasonal change. Tax not included.
(appetizers/small tapas)
Pan Cangrejo
French bread with crab and spinach spread: 30 pieces = $25.00
Spanish Tortilla
Fried Potatoes, Eggs & Onions in Olive Oil: 30 pieces = $30.00
Chorizo & Queso
Chorizo de Leon, Manchego Cheese & Tapenade on French bread: 30 pieces = $30.00
Empanadas
Garlic dough and Ground Chicken or Chorizo: 35 pieces = $40.00
*Sales tax not included.
