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About Our Paellas

All Paellas are cooked outdoors and on site in a slow process rendering for over two hours for 30-350 guests.

All our Paellas are cooked in Olive Oil with Rice, Garlic, Saffron, Tomatoes, Onions, and Red Bell Peppers.

All Paella prices include a Mediterranean Salad. The ingredients are Garden and Spinach Greens, Feta Cheese, Sliced Almonds, and Italian Dressing served with French Bread.

Paellas

Paella Tradicional (Shellfish)

Chicken, Mussels, Clams, Calamari, Shrimp and Scallops: $17.00 / Per Person

Paella California

Chicken, Clams, Shrimp and Scallops: $16.00 / Person

Paella Exclusiva

Chicken, Mussels, Clams, Calamari, Shrimp, Scallops and Lobster Pieces: $19.00 / Per Person

Paella del Rancho (Meat only)

Chicken, Spanish Sausage, basque Sausage, Pork, and Red Potatoes: $15.50 / Per Person

Paella Vegetariana (Vegetarian)

Asparagus, Red Potatoes, White Beans and Zucchini: $14.00 / Per Person


You may also customize your paella to your liking.

* Prices subject to seasonal change. Tax not included.

Tapitas

(appetizers/small tapas)

Pan Cangrejo

French bread with crab and spinach spread: 30 pieces = $25.00

Spanish Tortilla

Fried Potatoes, Eggs & Onions in Olive Oil: 30 pieces = $30.00

Chorizo & Queso

Chorizo de Leon, Manchego Cheese & Tapenade on French bread: 30 pieces = $30.00

Empanadas

Garlic dough and Ground Chicken or Chorizo: 35 pieces = $40.00

*Sales tax not included.